Zappueddus and Sartizzu arrustu festival: the flavors of Sulcis
The festival of zappueddus and sartizzu arrustu Zappueddus (or Sappueddus, also called spizzua and ghetta) are a rustic pasta shape originating from Southern Sardinia, in particular from the Sulcis-Iglesiente areas. They were born in peasant cuisine: from the leftover dough of durum wheat semolina, water and salt (sometimes with lard), pinch it off and […]