VI Edition Carbonia Wine & Food Experience

Three evenings dedicated to the flavours, aromas and excellences of the territory
From 22 to 24 May 2026, TANIT – Ethnographic Museum will host the new edition of Carbonia Wine & Food Experience 2026, an unmissable event dedicated to enhancing the food and wine excellences of Sulcis Iglesiente and Sardinia.

🍷 Wine, tradition, taste and culture meet in three special evenings dedicated to conviviality and discovery of the territory.

Starting from 7.30 pm, the public will be able to enjoy a unique experience between:

tastings of wines and typical products
food and wine exhibitions
local specialties
meetings with local producers and companies

A journey through authentic flavours, traditions and quality, designed for lovers of wine, good food and local culture.