{"id":18322,"date":"2026-07-20T08:58:08","date_gmt":"2026-07-20T08:58:08","guid":{"rendered":"https:\/\/carboniaturismo.it\/event\/zappueddus-and-sartizzu-arrustu-festival-the-flavors-of-sulcis\/"},"modified":"2026-07-20T08:58:08","modified_gmt":"2026-07-20T08:58:08","slug":"zappueddus-and-sartizzu-arrustu-festival-the-flavors-of-sulcis","status":"publish","type":"tribe_events","link":"https:\/\/carboniaturismo.it\/en\/event\/zappueddus-and-sartizzu-arrustu-festival-the-flavors-of-sulcis\/","title":{"rendered":"Zappueddus and Sartizzu arrustu festival: the flavors of Sulcis"},"content":{"rendered":"<p>The festival of zappueddus and sartizzu arrustu<br \/>\n\u00a0<\/p>\n<p>Zappueddus (or Sappueddus, also called spizzua and ghetta) are a rustic pasta shape originating from Southern Sardinia, in particular from the Sulcis-Iglesiente areas. They were born in peasant cuisine: from the leftover dough of durum wheat semolina, water and salt (sometimes with lard), pinch it off and immediately &#8220;throw&#8221; it into boiling water.<\/p>\n<p>\u00a0<br \/>\nSartizzu arrustu is one of the symbols of Sardinian cuisine. The traditional fresh pork sausage, flavored with various spices, is cooked &#8220;arrustu&#8221;: placed on a low grill, at close range from burning embers which give it a characteristic scent of Mediterranean woods.<br \/>\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The festival of zappueddus and sartizzu arrustu \u00a0 Zappueddus (or Sappueddus, also called spizzua and ghetta) are a rustic pasta shape originating from Southern Sardinia, in particular from the Sulcis-Iglesiente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12282,"template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[180],"class_list":["post-18322","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-sagra-agroalimentare","cat_sagra-agroalimentare"],"_links":{"self":[{"href":"https:\/\/carboniaturismo.it\/en\/wp-json\/wp\/v2\/tribe_events\/18322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carboniaturismo.it\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/carboniaturismo.it\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/carboniaturismo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/carboniaturismo.it\/en\/wp-json\/wp\/v2\/tribe_events\/18322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carboniaturismo.it\/en\/wp-json\/wp\/v2\/media\/12282"}],"wp:attachment":[{"href":"https:\/\/carboniaturismo.it\/en\/wp-json\/wp\/v2\/media?parent=18322"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carboniaturismo.it\/en\/wp-json\/wp\/v2\/tags?post=18322"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/carboniaturismo.it\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=18322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}